WATCH: Kungkas Chai Tea
Watch as Rayleen gives you a demo on how to make the perfect cup of chai infused milk for your chai tea. This helps the full breadth of flavours to be released, without raising the milk temperature as high as boiling water would.
You can buy some of our
Bush Chai Tea here…
Enjoy this special blend of bush chai tea that will let you savor the fragrances and flavors of the Central Desert of Australia. Each sip offers a unique taste experience, combining traditional spices with the rich essence of indigenous botanicals. Perfect for those moments when you want to indulge in a warm, soothing beverage, this chai tea captures the spirit of the Australian outback. Embrace the journey of flavors with every cup.
Warm your spirit with our Bush Chai, a native twist on a timeless favourite. Infused with cinnamon myrtle, aniseed myrtle, pepperberry, and honeybush, this aromatic blend offers a bold and comforting flavour. Perfect on its own or with milk, it’s a delicious way to experience the richness of the Australian bush.
Richly spiced | Small-batch blended | 100% natural ingredients
Ingredients
Black tea, wattle and native pepper, spices and pepper berry
Note: Water temperatures that are too hot dissolve tannins and destroy the other desirable compounds in tea. Thermal shock from overly hot water can also burn sensitive tea leaves & Spices. The primary rule to remember when heating water to brew tea is to never boil the water.