WATCH: How to cook kangaroo
Let Kungkas Can Cook Chef Rayleen Brown take you through cooking a kangaroo steak the right way, with some special Quondong Jam. This quick video will give you some of the musts, to make sure your roo steak doesn’t taste ‘gamey’.
You can buy some of the saltbush flakes for your seasoning here
Botanical name: Atriplex nummularia
Our premium dried saltbush leaves are harvested fresh and dehydrated to preserve their distinctive salty herb flavor. These versatile leaves are perfect for enhancing a variety of dishes.
Add a unique twist to your quiches, dips, soups, and breads with just a sprinkle of saltbush. This delightful herb pairs beautifully with light flavors such as chicken, fish, and soft cheese, making it a fantastic addition to your culinary repertoire.
You can also elevate rice and potato dishes, bringing a savory depth that complements other ingredients. Experience the versatility and robust flavor of saltbush and transform your meals into something extraordinary.
Uses
Ideal for grills, pasta, batter, salad and dukkah.
Health benefits
Saltbush contains a range of minerals, including calcium and magnesium, antioxidants, Vitamin E and is high in protein (28% protein).